Intention to Reduce Food Waste Among Malaysians
| dc.contributor.author | CHEAH, UI REN (JEFFREY ) | |
| dc.date.accessioned | 2023-05-26T03:29:36Z | |
| dc.date.available | 2023-05-26T03:29:36Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The purpose of the research was to study on the relationship between attitude, perceived behavioural control and subjective norms to the intention to reduce food waste among Malaysians. The Theory of Planned Behaviour (TPB) was used in this study. Quantitative method was applied in this study. The total number of respondents acquired was 84, but one of the respondents was not valid to contribute to this study. The results show that attitude, perceived behavioural control and subjective norm had significant effect on the intention to reduce food waste among Malaysians. The limitation of this study was that the questionnaire was designed in a closed ended way. The implication for this research was gave a better understanding of food waste to provide useful information for the economy. | |
| dc.description.abstract | Programme: BABS Course: MAL3003 (PROJECT) Student ID: BABS2009081 | |
| dc.identifier.uri | https://digitallibrary.peninsulacollege.edu.my/handle/123456789/304 | |
| dc.language.iso | en | |
| dc.title | Intention to Reduce Food Waste Among Malaysians | |
| dcterms.abstract | The purpose of the research was to study on the relationship between attitude, perceived behavioural control and subjective norms to the intention to reduce food waste among Malaysians. The Theory of Planned Behaviour (TPB) was used in this study. Quantitative method was applied in this study. The total number of respondents acquired was 84, but one of the respondents was not valid to contribute to this study. The results show that attitude, perceived behavioural control and subjective norm had significant effect on the intention to reduce food waste among Malaysians. The limitation of this study was that the questionnaire was designed in a closed ended way. The implication for this research was gave a better understanding of food waste to provide useful information for the economy. |